Hand-made gnocchi with butter and sage

Hand-made gnocchi with butter and sage

www.nzwomansweeklyfood.co.nz

Uncooked gnocchi suitable to freeze. Not suitable to microwave. Note

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Ingredients

  • 1 kilogram sebago potatoes
  • 1/2 cup (75g) plain flour
  • 1 egg, beaten lightly
  • 50 gram butter, chopped
  • 1/2 bunch sage (about 24 small leaves)
  • 1/2 cup (40g) flaked parmesan cheese

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