Shrimp Crab Lasagna Rolls Dive into Decadence
Dive into Decadence Shrimp Crab Alfredo Lasagna RollUps This seafood lasagna rolls recipe is pure comfort food Creamy dreamy and surprisingly easy Get the…
Ingredients
- 4 tablespoons (57g) unsalted butter
- 4 cloves garlic, minced
- 1/4 cup (30g) all-purpose flour
- 3 cups (710ml) whole milk
- 1/2 cup (120ml) heavy cream
- 1/2 teaspoon freshly grated nutmeg
- 1 cup (100g) grated Parmesan cheese, plus extra for topping
- Salt and freshly ground black pepper to taste
- 1 pound (454g) large shrimp, peeled, deveined, and chopped
- 8 ounces (227g) lump crab meat, picked over for shells
- 1/4 cup (30g) chopped fresh parsley
- 1/4 cup (30g) chopped fresh chives
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 12 lasagna noodles
- 1/2 cup (120ml) reserved pasta water
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
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