Salmon and Prawn Pasta | Recipe Cart | Recipe Cart

Ingredients

• 240 gram Salmon fillet (About 8.5oz, skin-off, cut into small cubes)
• 200 gram Prawns (About 7oz, peeled and deveined)
• 150 gram Pasta (Linguine/tagliatelle/spaghetti)
• 2-3 cloves Garlic (Finely chopped)
• ½ Onion (Finely chopped)
• 200 ml Double cream (Or heavy cream)
• 6 tbsp Parmesan (Freshly grated )
• 2 tbsp Olive oil (Extra virgin olive oil)
• ½ tsp Salt (or to your taste)
• ½ tsp Black pepper (or to your taste)
• ½ tsp Chilli flakes (Red pepper flakes/crushed chillies ( Optional ))
• 1 tsp Lemon zest
• 1 cup Reserved pasta water (see details in note)
• Handful Parsley (finely chopped)