Spaghetti with Bolognese Sauce Recipe | Food Network UK

Name: Spaghetti with Bolognese Sauce Recipe | Food Network UK
Total time: 90 min
Ingredients: 5 pounds ground beef (I used ground round); 3 tablespoons olive oil; 2 large yellow onions, diced; 6 cloves garlic, minced; Two 28-ounce cans crushed tomatoes; One 14-ounce can crushed tomatoes; One 6-ounce can tomato paste; 1 jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty); 2 tablespoons sugar; 2 teaspoons sea salt; 1 teaspoon ground oregano; 1 teaspoon ground thyme; 1/2 teaspoon crushed red pepper, optional; 4 bay leaves; 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving; 8 fresh basil leaves, chopped; 1 whole rind from 1 wedge Parmesan, optional; 1/2 cup grated Parmesan, optional, plus more for serving; 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving; Garlic cheese bread, for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 12 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

5 pounds ground beef (I used ground round)
3 tablespoons olive oil
2 large yellow onions, diced
6 cloves garlic, minced
Two 28-ounce cans crushed tomatoes
One 14-ounce can crushed tomatoes
One 6-ounce can tomato paste
1 jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
2 tablespoons sugar
2 teaspoons sea salt
1 teaspoon ground oregano
1 teaspoon ground thyme
1/2 teaspoon crushed red pepper, optional
4 bay leaves
1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
8 fresh basil leaves, chopped
1 whole rind from 1 wedge Parmesan, optional
1/2 cup grated Parmesan, optional, plus more for serving
2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
Garlic cheese bread, for serving