Raspberry Vinaigrette Recipe - Forks Over Knives

Ingredients

• 2 cups fresh raspberries
• 3 tablespoons balsamic vinegar
• 3 tablespoons roughly chopped shallots
• 2 tablespoons brown rice syrup (or date syrup or maple syrup)
• 1½ teaspoons dried tarragon
• ½ teaspoon sea salt, or to taste
• Freshly ground black pepper, to taste