Shrimp Scampi — Alison Roman Recipe | Samsung Food App

Ingredients

• 10 ounces pasta, like shells, rigatoni, linguini, truly whatever shape you like (optional)
• Kosher salt, freshly ground pepper
• 2 tablespoons olive oil, plus more for drizzling
• 2 pounds large shrimp, peeled and deveined if using pasta, shell-on, head-on preferred if not
• 8 tablespoons unsalted butter
• 1 small or 1/2 large red onion, finely chopped
• 8 garlic cloves, thinly sliced
• ¾ teaspoon crushed red pepper flakes or ½ thinly sliced jalapeno, serrano, habanero, etc (optional, only if you want it spicy)
• ½ cup dry white wine
• 1 teaspoon fish sauce, I like megachef or red boat (optional)
• ¾ cup parsley, finely chopped
• ¼ cup finely chopped chives
• 1 lemon, halved