Fudgy Chocolate Cake
Ingredients - 1 9 oz bag Sunsweet® Pitted Prunes, chopped - 3/4 cup water - 1 cup plus 2 Tbsp sugar, divided - 1/4 cup heart-healthy buttery spread (such as
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Cooking tools:
- Springform pan
- Saucepan
- Mixing bowl
- Hand mixer
- Oven
- Nonstick cooking spray
- Measuring cup
- Measuring spoon
- Wooden spoon
- Toothpick
- Spatula
- Cooling rack
- Serving platter
- Sifter
- Whisk
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 1 9 oz bag Sunsweet ® Pitted Prunes, chopped
- 3/4 cup water
- 1 cup plus 2 Tbsp sugar, divided
- 1/4 cup heart-healthy buttery spread (such as Smart Balance ® ), softened
- 1/2 cup fat-free milk
- 1 tsp almond extract
- 4 egg whites
- 1 cup flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- melted raspberry jam and warmed chocolate fudge sauce (optional)
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