Lasagne à la butternut - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 900 g d'eau
- 850 g de courge butternut
- 4 gousses d'ail
- 250 g de ricotta
- 250 g de fromage de chèvre frais
- du sel
- du poivre moulu
- 80 g de beurre
- 80 g de farine
- 1000 g de lait entier
- 1 pincée de noix de muscade en poudre
- 150 g de pousses d'épinards
- 1 boîte de lasagne
- 10 feuilles de sauge fraîche
- 1 brin de romarin frais
- 130 g de gruyère
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