Glazed & Grilled Pork Chops Recipe
The path to a perfect pork chop: a thick-cut chop, trimmed of fat, and grilled. The only way to top just grilled pork chops is glazing for amazing flavor. This glaze has bright lime juice, ketchup,...
Keywords
- Grilling
- Pork
- Southern
Ingredients
- ½ cup kosher salt
- ½ cup packed brown sugar
- 2 cups hot water
- 6 cups ice
- 4 pork rib (rib-eye) chops 1-inch thick, trimmed
- 2 Tbsp. olive oil
- 1 tsp. black pepper
- ¼ cup fresh lime juice
- ¼ cup ketchup
- ¼ cup packed brown sugar
- 3 Tbsp. honey
- 1 Tbsp. red pepper flakes
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