Peach and Corn Quinoa Salad with Cilantro Ranch Recipe | Samsung Food App

Ingredients

• 3/4 cup dry (uncooked) quinoa
• 1/2 tsp. salt
• 1 1/2 cups grilled corn kernels (from 2 cobs) ((sub frozen/thawed fire-roasted corn or canned corn))
• 2 small-medium peaches, thinly sliced or diced
• 1 ripe avocado, peeled and diced
• 1/2 cup Queso Fresco cheese, crumbled
• 1/3 cup minced red onion
• 1/3 cup roasted and salted pumpkin seeds (pepitas)
• 1/4 cup finely chopped cilantro leaves and stems
• 3 Tbsp. extra-virgin olive oil
• 3 Tbsp. plain Greek yogurt
• 2 Tbsp. mayonnaise
• 2 tsp. apple cider vinegar
• 1 grated garlic clove
• 1/2 tsp. black pepper
• 1/4 tsp. salt