Broccoli, Lentil & Shrimp Sheet Pan Dinner
Time is precious, especially on those busy weeknights, and that is why sheet pan dinners are all the rage lately. This healthy, delicious meal comes together in the amount of time you need to cook a...
Keywords
- main dish
- roasting
- whole green
- dairy-free
- gluten-free
- kid-friendly
- home cook
- english
- 30 min. meals
- fall
- video
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Citrus press
- Garlic press
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 6 Tbsp (90 mL) canola oil, divided
- 1 1/2 lbs (750 g) fresh broccoli
- 1 1/3 cups (325 mL) cooked green lentils
- 1 1/2 tsp (7 mL) coriander
- 1 1/2 tsp (7 mL) cumin
- 1 tsp (5 mL) chili powder
- 1 tsp (5 mL) salt, divided
- 1/2 tsp (2 mL) pepper, divided
- 3/4 lb (350 g) large raw shrimp, peeled and deveined
- 1 lemon, zest and juice
- 2 garlic cloves, minced
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