Mascarpone Mousse with Balsamic Cranberries - De Nigris 1889
Roasting carrots enhance their natural sweetness, and a bit of De Nigris Balsamic Glazé brings the right amount of tartness to this easy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 110 g fresh cranberries
- 85 g honey
- 60 ml water
- 2 tbsps De Nigris Thick & Intense Balsamic Vinegar of Modena
- 250 g mascarpone
- 250 g ricotta
- 3 tbsps lemon curd
- 120 ml double cream
- 2 tbsps icing sugar
- Grated lemon zest and fresh mint leaves, to garnish
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