Tuscan-Style Turkey Porchetta | Cruise Scoop

Tuscan-Style Turkey Porchetta | Cruise Scoop

cruisescoop.com

INGREDIENTS Stuffing ½ cup grated celeriac ½ cup grated parsnip ¼ cup chopped toasted walnuts 2 tablespoons dried cranberries, softened in hot water 1 tablespoon finely chopped sage 1 tablespoon...

View Original

Share this recipe:

Ingredients

  • ½ cup grated celeriac
  • ½ cup grated parsnip
  • ¼ cup chopped toasted walnuts
  • 2 tablespoons dried cranberries, softened in hot water
  • 1 tablespoon finely chopped sage
  • 1 tablespoon finely chopped rosemary
  • 2 teaspoons minced garlic
  • truffle oil
  • 4 boneless, skinless turkey breasts
  • 8 slices prosciutto
  • 3 tablespoons butter
  • 8 sage leaves

More Like This