Tuscan-Style Turkey Porchetta | Cruise Scoop
INGREDIENTS Stuffing ½ cup grated celeriac ½ cup grated parsnip ¼ cup chopped toasted walnuts 2 tablespoons dried cranberries, softened in hot water 1 tablespoon finely chopped sage 1 tablespoon...
Ingredients
- ½ cup grated celeriac
- ½ cup grated parsnip
- ¼ cup chopped toasted walnuts
- 2 tablespoons dried cranberries, softened in hot water
- 1 tablespoon finely chopped sage
- 1 tablespoon finely chopped rosemary
- 2 teaspoons minced garlic
- truffle oil
- 4 boneless, skinless turkey breasts
- 8 slices prosciutto
- 3 tablespoons butter
- 8 sage leaves
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