Turkey Burger with Gochujang Glaze - Shady Brook Farms®

Ingredients

• 1 lb. Shady Brook Farms® Ground Turkey
• ¼ onion, minced in a food processor
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Gochujang
• 1 tbsp. ketchup
• 1 pinch kosher salt
• Freshly cracked pepper
• 1 tbsp. avocado oil (or canola oil if preferred)
• 2 tbsp. Gochujang (Korean hot pepper paste)
• 1 ½ tbsp. honey
• 1 tbsp. sesame oil
• 1 tbsp. brown rice vinegar
• 4 whole wheat buns, toasted
• Cheddar cheese slices
• Mozzarella cheese slices
• Sliced tomatoes
• Lettuce
• Sliced red onions
• Mayonnaise