Prawn cocktail
Discover how to make a delicious prawn cocktail served with lettuce, celery, and asparagus. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Food processor
- Citrus press
- Pot
- Stove
- Slotted spoon
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Glass
- Spoon
Ingredients
- Cocktail sauce
- 2 egg yolks
- ½ lemon, juiced
- 175ml olive oil
- 4 tomatoes
- sea salt and ground white pepper
- 2 tablespoons Tabasco sauce
- 2 tablespoons Worcestershire sauce
- ½ iceberg lettuce
- 2 sticks celery
- 1 bunch asparagus
- 24 king prawns – cooked, shelled and de-veined
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