Good-Cooking - Baked Raspberries with Brandy Sauce

Ingredients

• 4 cups (2 pints) raspberries (or may use 1 1/2 bags 14 to 16 ounces frozen, without juice)
• 1 1/4 cups packed light brown sugar
• 1/2 cup brandy, amaretto or other liquor or liqueur
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 cup butter or margarine, softened