Sweet Potato Pie | Recipe Cart
Every holiday gathering needs this fragrant sweet potato pie with fluffy whipped cream!
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pie weights
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Plastic wrap
- Chef's knife
- Refrigerator
- Mixing bowl
- Spatula
- Fork
- Measuring spoon
Ingredients
- 2 1/2 cups all-purpose flour (300g, plus more for rolling)
- 1/4 cup granulated sugar (50g)
- 1/2 tsp sea salt (3g)
- 1 cup unsalted butter (227g, chilled)
- 1/4 cup ice water (60mL)
- 2 lb sweet potatoes
- ½ tsp cinnamon (1g)
- ¼ tsp ground ginger
- 1/4 tsp nutmeg
- ¾ cup brown sugar (150g)
- ½ cup heavy cream (120mL)
- 2 tsp vanilla extract (10mL)
- 2 eggs
- 1 egg yolk
- 1 egg
- 1 tbsp heavy cream (15mL)
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