Easy Cheesy Roasted Cauliflower Steaks (Crispy Edges)
Make Easy Cheesy Roasted Cauliflower Steaks with golden edges, tender centers, and a bubbly cheese topping. A simple vegetarian side dish for weeknights…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Serving platter
Ingredients
- 2 medium-large heads cauliflower, leaves removed
- 3 tablespoons (45 ml) olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1/2 cup (50 g) finely grated Parmesan cheese
- 3/4 cup (85 g) shredded mozzarella cheese
- 1/2 cup (55 g) shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley
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