Key West Penne Recipe

Ingredients

• 1 (16 ounce) package penne pasta
• 1 pound shrimp
• 1 pound scallops
• 1 (12 ounce) jar marinated artichoke hearts, drained
• 1 (8 ounce) jar sun-dried tomatoes, packed in oil
• 1 pint heavy cream
• 1 cup grated Parmesan cheese
• 0.5 cup pitted kalamata olives