Thousand Island dip recipe | Flamingo

Ingredients

• 1/2 c. (125 ml) mayonnaise
• 1/2 c. (125 ml) ketchup
• 1 tbsp. (15 ml) prepared horseradish
• 1 pinch of onion powder
• 1 pinch of garlic powder
• 2-3 strands of Worcestershire sauce
• Salt and pepper