Ingredients
- 1/2 cup Bibimbud
- About 225g / 1 cup / 1 whole butter (sweetened or unsweetened)
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
