Leek and cheese tart - Cookidoo® – the official Thermomix® recipe platform
Easy Leek and Cheese Tart | Perfect for entertaining, made with Gruyère and fresh herbs | Cookidoo®
Ingredients
- 180 g plain flour
- 80 g unsalted butter
- 2 pinches sea salt
- 60 g water
- 100 g Gruyère cheese
- 300 g leek
- 200 g pouring (whipping) cream
- 120 g milk
- 4 eggs
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- micro herbs
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