Mushroom Toast | The Single Gourmand

Ingredients

• 8 oz shimeji mushrooms
• 1 tbsp grapeseed oil
• ¼ cup mayonnaise
• 1 half a lemon, juiced
• 1 tbsp fresh herbs like chives, parsley, oregano, thyme, chopped
• salt and pepper to taste
• 1 sourdough, sliced
• scallions for garnish, sliced at a bias