Mini Razz Crush Tarts - Washington Red Raspberries
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 1 ½ cups Razz Crush (8 ounces frozen raspberries)
- 1 ½ tablespoons cornstarch (9g)
- 1 package refrigerated store-bought pie crust (two crusts for 9” pie (425g))
- 1 cup powdered sugar (120g)
- 2-3 tablespoons about 30-40mL of reserved raspberry juice
- ½ teaspoon vanilla
- sprinkles (as needed)
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