Open turkey and avocado sandwich - Gluten-Free Heaven
Making the most of the leftovers from Christmas Day has just been made very simple - This delicious Turkey and avocado sandwich from Paul Kelly Kelly of Kellybronze is a sure-fire festive winner!
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Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 50 g leftover turkey
- 1 slice seeded gluten-free bread
- 1/2 avocado
- 1/2 mozzarella ball
- 2 sprigs fresh basil (chopped)
- 1/2 fresh red chilli (chopped)
- olive oil
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