Chicken Stew A La Geida (trinidad) – Nana's Recipes

Ingredients

• * 1/4 cup vegetable oil
• * 2 tablespoons dark brown sugar
• * 2 skinless and boneless chicken breasts, halved
• * 4 small skinless, bone-in chicken thighs
• * 1 tablespoon finely grated fresh ginger
• * 1 teaspoon kosher salt, plus more for seasoning
• * 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• * 4 whole peeled canned tomatoes
• * 2 tablespoons chopped fresh thyme leaves
• * 1/4 cup chopped fresh flat-leaf parsley
• * 3 carrots, peeled and cut into 2-inch pieces
• * 3 medium Yukon gold potatoes (about 1 pound), peeled and cut into 2-inch pieces
• * 1 1/2 cups water