One-Pot Creamy Chicken Alfredo
Traditionally, you'd cook the pasta and sauce in at least two different pans, but in this 35-minute recipe, everything comes together in a single pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- 1 tablespoon vegetable oil
- 2 boneless, skinless chicken breasts, cut into ¾-inch pieces
- Kosher salt
- freshly ground black pepper
- 4 cups chicken broth
- 1 pound fettuccine
- 1 cup milk
- 2 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
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