Wonton Noodle Soup

Ingredients

• shrimp shells (from the 8 oz shrimp filling)
• 1 tbsp fish sauce
• ½ tsp chicken powder
• ¼ tsp salt, to taste
• freshly ground black pepper, to taste
• ½ tsp sesame oil
• 8 oz shrimp, peeled and deveined and roughly chopped
• 6 oz ground pork
• 2 stalks green onions, finely chopped
• 2 tbsp oyster sauce
• 1 tbsp rice wine
• ¼ tsp white pepper
• ½ tsp sugar
• 1 egg
• 1 tbsp corn starch
• 40 square wonton wrappers, thawed if using frozen wrappers
• 8 oz dried somen noodles (or wonton egg noodles)
• 1 stalk green onion, finely chopped