High-Protein Mac and Cheese Recipe | 24g+ Protein
This mac and cheese recipe blends veggies, tofu & cheese with 24g protein per serve. Clean, creamy comfort food with a fitness twist.
Ingredients
- 1 cup macaroni (whole wheat or regular)
- ½ cup chopped cauliflower
- ½ cup chopped carrot
- ¼ cup finely chopped onions
- 2–3 cloves garlic, minced
- ½ cup crumbled tofu or paneer
- ½ cup grated cheese (cheddar or mozzarella)
- 1 tbsp butter
- 1 tsp chilli oil (optional for a spicy kick)
- ½ tsp oregano
- ½ tsp chilli flakes
- Salt and pepper to taste
- 2 tbsp Plantigo Plant Protein Powder for Muscle Gain (unflavored)
- 1½ cups water or plant-based milk (for creaminess)
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