Prawn Stir Fry with Rice - SuperValu

Ingredients

• 1 small Broccoli cut into florets
• 30 g Cashew Nuts unsalted, to garnish
• 200 g Cooked Prawns
• 1 clove Garlic grated
• 3 cm Ginger peeled & grated
• 300 g Long Grain Rice
• 100 g Pak Choi trimmed & sliced
• 2 medium Red Pepper cut into strips
• 4 medium Spring Onions trimmed & sliced
• 1 tbsp Sunflower Oil
• 5 tbsp SuperValu Signature Tastes Ginger & Soy Sauce