Recipes Desserts Berry Muffins

Ingredients

• 1 Cup S.R. White Flour
• 1/4 Cup S.R. Wholemeal Flour
• 1/2 Teaspoon Cinnamon
• 1/2 Cup Sugar
• 1/2 Cup Stoney Creek Flaxseed Meal
• 5 Weetbix Finely Crushed
• 1 cup frozen Raspberries
• 1 cup frozen Blueberries
• 2 eggs, lightly beaten
• 1 cup So Good Soy drink or Milk of your choice
• 3 tablespoons margarine. Melted.