Tulia | Recipes: Barley Salad

Ingredients

• 1 1/2 cup cooked barley or other grain of choice
• 1 cup cherry tomatoes, diced
• 1/4 cup cilantro, chopped
• 1/4 cup fresh flat leaf parsley, chopped
• 6 scallions, thinly sliced
• 1 green chili pepper, deseeded and sliced
• 1/3 cup raisins
• 1/4 cup pitted olives, sliced
• ¼ cup toasted pistachios
• Zest and juice of 1 lemon
• 1/4 cup tahini
• 1/4 teaspoon ground cumin
• 1 teaspoon Tulia Strawberry Vanilla Snack
• 1 clove garlic, minced
• 1 tablespoon pomegranate molasses (optional)
• 1/4 cup cold water