Courgette Loaf Cake Recipe | olivemagazine
Baking with vegetables can add delicious texture and delicate flavour. Lemon & courgette work well here together in this tender and moist loaf cake.
Ingredients
- 1 large courgette trimmed and grated (you'll need about 200g grated courgette)
- 100g unsalted butter softened, plus extra for the tin
- 175ml vegetable oil
- 125g soft light brown sugar
- 2 eggs
- 1 tsp vanilla bean paste
- 275g plain flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 lemon
- 200g icing sugar
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