Maple-Roasted Pears and Sweet Potatoes - Kosher.com
I adore these soft sweet pears and the way the sweet potatoes become sticky and sweet. You can try this with cubed butternut squash in addition to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 mini pears, such as Seckel, or 4 ripe Anjou pears, peeled, halved, cored, quartered
- 3 large sweet potatoes (about 2 pounds), peeled, halved lengthwise, and cut into chunks the same size as the pears
- 6 tablespoons butter or margarine
- 1 cup pure maple syrup (NOT pancake syrup)
- 1/2 teaspoon Tuscanini Coarse Sea Salt or kosher salt
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