Weekend Pasta with Slow Braised Meat Sauce Recipe - Traeger

Ingredients

• 1/2 Pound finely minced chicken livers
• 1/4 Cup extra-virgin olive oil
• 2 Pound ground beef chuck
• 1 Pound ground pork shoulder
• 1 Pound ground lamb
• As Needed kosher salt
• As Needed freshly ground black pepper
• 4 Tablespoon unsalted butter
• 1/2 Pound finely diced pancetta
• 1 Large onion, minced
• 2 Large carrots, finely chopped
• 4 Stalk celery, finely chopped
• 4 Medium cloves garlic, minced
• 1/4 Cup fresh minced sage leaves
• 1/2 Cup fresh minced parsley leaves, divided, plus more for serving
• 2 Cup dry white or red wine
• 1 Quart chicken stock
• 1 Can (28 oz) crushed tomatoes
• 1 Cup whole milk
• 2 Whole Bay leaves
• 1 Cup heavy cream
• 3 Ounce finely grated Parmesan cheese, plus more for serving
• 1 Pound pasta of choice
• parmesan, freshly grated
• flat-leaf parsley, for serving