Prime Rib Recipe (Perfect, Easy, Holiday Centerpiece)
This prime rib recipe delivers a perfectly crusted, juicy roast every time. Seasoned with garlic and herbs, roasted low and slow for an unforgettable holiday meal.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Carving fork
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
Ingredients
- 5 pounds beef prime rib.
- Sea salt.
- 2 teaspoons freshly ground black pepper.
- 2 teaspoons fresh rosemary.
- 1 teaspoon fresh thyme.
- 8 cloves garlic, minced.
- 1/4 cup olive oil.
- Horseradish, for serving (optional).
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