What's The Deal With Those Rotisserie Chickens?

What's The Deal With Those Rotisserie Chickens?

dailydelish.us

If you’ve ever enjoyed a Thanksgiving dinner, chances are you’re fond of the idea of sitting around a table with a big bird and your family. Food marketers

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Ingredients

  • One 3-4 pound broiler-fryer chicken
  • 1/2 cup marinade*
  • 2-3 tablespoons vegetable oil
  • salt and pepper

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