Apple Bundt Cake
Perfect fall flavor with apples and cinnamon, moist and tender, easy to make, and great for sharing—Apple Bundt Cake by Catalina Cooks is a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Aluminum foil
- Plastic wrap
- Airtight container
- Microwave
- Freezer
- Plate
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups chopped apples
- 1 cup chopped walnuts
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