Ham and cheese omelet: step by step recipe - Cookovery
Try this delicious recipe for Ham and cheese omelet from Netherlands with eggs, milk, ham, Gruyère, pepper, chives and butter that Jeroen van der Linde added to Cookovery!
Ingredients
- 3 eggs;
- 15 milliliter milk;
- 50 gram ham; in pieces
- 25 gram Gruyère; grated
- pepper;
- 5 gram chives; sliced
- 10 gram butter;
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