Creamy Tomato Tortellini Soup Recipe | Rosina Food Products

Ingredients

• 1 package (19 oz.) Celentano® Cheese Tortellini
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 3 tablespoons chopped Sun-dried tomatoes
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 2 cans (13 oz.) condensed tomato soup
• 2 cups half-and-half
• 2 cups chicken or vegetable broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese