Chiquita banana raspberry smoothie bowl with melon and nuts | Recipes

Ingredients

• 1 cup rice milk or other (plant) milk
• 3 frozen Chiquita bananas
• 5 oz frozen raspberries
• 1.5 oz fresh raspberries
• Half a cantaloupe melon
• 1 Chiquita banana
• 3 sprigs fresh mint
• 1.5 oz almonds
• 1 tsp dried pink rose petals
• Equipment needed: blender, food processor or hand blender. Optional: Parisienne drill