Cranberry Sage Stuffed Chicken Breast - Bertolino Foods

Ingredients

• 4 Bell & Evans Boneless Skin-on Chicken Breasts
• 1/4 cup unsalted butter
• 1 small yellow onion, finely chopped
• 1 stalked celery, finely chopped
• 2 cups unseasoned cubed stuffing
• 1 Granny Smith apple, diced
• 1 cup fresh cranberries
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, finely chopped
• 1 tablespoon fresh parsley, minced
• 1 tablespoon fresh thyme, minced
• 1 tablespoon fresh rosemary, minced
• 1 cup chicken broth, plus more as needed
• Salt & pepper, to taste
• 4 oz. goat cheese, crumbled
• 2 tablespoons olive oil