Orzo Stuffed Peppers - Laura's Vegan Table

Name: Orzo Stuffed Peppers - Laura's Vegan Table
Ingredients: 1 10 ounce package of Explore Cuisine Organic Chickpea Risoni, orzo, rice, or quinoa; 4 cups veggie broth; 3/4 cup cooked lentils, optional; 6-8 red, orange, or yellow bell peppers; 1 medium zucchini, grated; ½ cup grated vegan parmesan + extra for topping; 1 large jar or can of crushed or diced tomatoes (18 ounces or so); 3 cloves of garlic, minced; 1 teaspoon sea salt; ¼ teaspoon ground black pepper; ¼ cup olive oil

laurasvegantable.com

Risoni, also known as orzo, is delicious rice shaped pasta. I used Explore Cuisine Organic Chickpea Risoni in this recipe. You get more bang for your buck with

View full recipe on laurasvegantable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

Share this recipe:

Ingredients

1 10 ounce package of Explore Cuisine Organic Chickpea Risoni, orzo, rice, or quinoa
4 cups veggie broth
3/4 cup cooked lentils, optional
6-8 red, orange, or yellow bell peppers
1 medium zucchini, grated
½ cup grated vegan parmesan + extra for topping
1 large jar or can of crushed or diced tomatoes (18 ounces or so)
3 cloves of garlic, minced
1 teaspoon sea salt
¼ teaspoon ground black pepper
¼ cup olive oil