Farm From Home: Raspberry Corn Muffins
archive.beautyandwellbeing.com
From Amanda Brooks' book Farm From Home, learn to make raspberry corn muffins. They're perfect for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.beautyandwellbeing.com.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 large eggs
- 1 1/4 cups plain yogurt
- 1/2 stick unsalted butter, melted and cooled
- 1 cup fresh raspberries
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