Fowls a la Mayonnaise from Modern Cookery for Private Families by Eliza Acton
Carve with great nicety a couple of cold roast fowls; place the inferior joints, if they are served at all, close together in the middle of a dish, and arrange the others round and over them, pilin...
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Cooking tools:
- Carving knife
- Carving fork
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- mayonnaise sauce
- halved lengthwise
- hard-boiled eggs
- lettuces
- fowls
- oil
- cream
- english salad-dressing
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