Fried rice cups | New World
Get the kids in the kitchen and grab that leftover rice from last night’s dinner to whip up this simple weeknight meal the whole whānau will love.
Ingredients
- 500g beef mince
- 3 cloves garlic, finely chopped
- 1 cup honey & soy simmer sauce
- 2 cups cooked white rice – a good way to use up leftover rice!
- 1 carrot, grated or peeled into ribbons
- 2 spring onions, finely sliced
- 8 iceberg lettuce leaves
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