Baked Ham with Apple-Mustard Glaze Recipe
Add a sweet apple-Dijon glaze to a favorite mainstay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking dish
- Spoon
- Aluminum foil
- Instant-read thermometer
Ingredients
- 1 (4 to 5-lb.) fully cooked boneless ham
- 2 (10-oz.) jars (2 cups) apple jelly
- 1/2 cup Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon ginger
- 3 teaspoons dry mustard
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