Porcini-Rubbed Veal Chops with Herbed Mascarpone | Red Meat Recipes | Weber CA
Keywords
- Weber
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Cooking tools:
- Spice grinder
- Grill
- Grill brush
- Baking sheet
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- 75 grams mascarpone cheese
- minced fresh sage leaves
- kosher salt
- freshly ground black pepper
- 7 grams dried porcini mushrooms
- veal rib chops, each about 225 grams and 2.5 centimetres thick
- Extra-virgin olive oil
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