Bombay Chicken Recipe

Ingredients

• 3 tablespoons oil
• 1 pound chicken breast, cut into 2″ pieces
• 1/2 cup red onion
• 1/2 teaspoon garlic, minced
• 1 cup chopped fresh peaches
• 1/2 cup chicken broth, gluten free
• 1/4 cup white wine or more chicken broth
• 2 tablespoons fresh ginger, minced
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder, gluten free
• 1/8 teaspoon chili powder, gluten free
• 1/8 teaspoon cayenne
• 1/3 cup canned coconut milk
• 2 1/2 teaspoons cornstarch or arrowroot