How to make Tuscan Bean Soup With Crispy Prosciutto & Fried Sage Recipe

Ingredients

• 1 tablespoon Olive Oil
• 1/2 Onion, Diced
• 1 Carrots, Diced
• 1 Celery Stalks, Diced
• 1.50 cloves Cloves Garlic, Minced
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Dried Rosemary
• 1 can Cannellini Beans, Drained And Rinsed
• 2 cup Vegetable Broth
• 1/2 can Diced Tomatoes
• 2 Slices Prosciutto
• 4 Sage Leaves
• As required Salt And Pepper To Taste